Tartine au Beurre et Confiture
Start your day with the quintessential French Tartine au Beurre et Confiture, a simple yet indulgent treat that brings warmth and joy to breakfast or snack time. With just three key ingredients, this recipe highlights the delightful contrast between creamy butter and sweet fruit preserves, making every bite a comforting experience. Perfect for brunch with friends or a cozy solo moment, this tartine appeals to all palates and is easily customizable with various jam choices. Enjoy it paired with your favorite hot beverage or fresh juice for a truly satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Toasting
- Cuisine: French
Ingredients
Scale
- 2 large slices of country bread or whole grain bread
- 2 to 3 tablespoons of softened unsalted butter (or salted butter, if preferred)
- 2 to 3 tablespoons of your choice of jam (strawberry, apricot, raspberry, fig, etc.)
Instructions
- Prepare the Bread: Toast the slices in a toaster for 1-2 minutes until golden and crispy, or leave them soft if preferred.
- Spread the Butter: Use room temperature butter to spread generously over each slice, ensuring full coverage to the edges.
- Add Jam: Spoon a generous layer of jam on top of the butter and gently spread it out without mixing too much.
- Optional Toppings: Enhance with cinnamon, crushed dried fruits, honey drizzle, or citrus zest.
- Serve Immediately: Enjoy warm on a beautifully arranged plate alongside coffee, tea, or fresh juice.
Nutrition
- Serving Size: 1 tartine (approximately 70g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://recettetendre.com/tartine-au-beurre-et-confiture/