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Recette de nouilles chinoises au bœuf et légumes

Recette de nouilles chinoises au bœuf et légumes
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Looking for a quick and delicious meal that’s both colorful and satisfying? This Chinese noodle recipe with beef and vegetables is the perfect solution! Ready in under 30 minutes, it combines tender beef, fresh veggies, and flavorful sauces for a comforting dish that’s sure to please everyone at the dinner table. Ideal for busy weeknights or family gatherings, this recipe is not only easy to prepare but also packed with nutrients.

Ingredients

Scale
  • 300 g egg noodles (or ramen)
  • 350 g tender beef (like flank or sirloin), thinly sliced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon neutral oil (sunflower or canola)
  • 1 carrot, julienned
  • 1 red bell pepper, sliced
  • 1 zucchini, finely sliced
  • 1 small broccoli head, cut into small florets
  • 2 garlic cloves, minced
  • 2 cm piece of fresh ginger, grated
  • 2 green onions, chopped
  • Soy sauce, oyster sauce (optional), honey, rice vinegar

Instructions

  1. Boil water in a large pot and cook the noodles according to package instructions. Drain and rinse under cold water. Set aside.
  2. In a bowl, combine the sliced beef with cornstarch, salt, and black pepper.
  3. Heat neutral oil in a wok over high heat. Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant. Add all vegetables and stir-fry for about 5 minutes until tender-crisp.
  4. Push the vegetables to one side of the wok and add the marinated beef. Cook until browned.
  5. Stir in soy sauce, optional oyster sauce, honey, rice vinegar, and water or broth. Mix well to coat all ingredients.
  6. Finally, add cooked noodles to the wok along with diluted cornstarch for thickening. Toss gently until everything is well mixed.
  7. Garnish with chopped green onions before serving.

Nutrition

Find it online: https://recettetendre.com/recette-de-nouilles-chinoises-au-boeuf-et-legumes/