Moelleux Poires Amandes et Chocolat
Indulge in the delightful experience of our Moelleux Poires Amandes et Chocolat, a sumptuous dessert that balances the sweetness of ripe pears with rich dark chocolate and the subtle nuttiness of almonds. This cake is not only a visual treat but also an explosion of flavors that will leave everyone asking for seconds. Perfect for any occasion, from birthdays to cozy family dinners, this easy-to-make recipe requires minimal ingredients and offers maximum satisfaction. Serve it warm with a scoop of vanilla ice cream or fresh fruit for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 portions 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 firm ripe pears (Williams or Comice)
- 100 g dark chocolate
- 100 g almond powder
- 80 g cane sugar
- 3 eggs
- 50 g flour
- 60 g unsalted butter
- 1 sachet baking powder
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 180°C (thermostat 6).
- Peel and slice the pears into thin slices or small cubes.
- Melt the dark chocolate with butter over low heat until smooth.
- In a bowl, mix almond powder, flour, baking powder, and salt.
- In another bowl, whisk eggs with cane sugar until frothy; add vanilla extract.
- Combine the melted chocolate mixture with the egg-sugar mix; gently fold in dry ingredients.
- Add the pear pieces and mix delicately using a spatula.
- Pour into a greased and floured cake pan.
- Bake for about 35 minutes until golden brown and a knife comes out clean.
- Let cool slightly before serving; dust with icing sugar and top with sliced almonds.
Nutrition
- Serving Size: 1 portion
- Calories: 255
- Sugar: 21g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://recettetendre.com/moelleux-poires-amandes-et-chocolat/