Croissants aux Amandes
Start your day with a touch of elegance! Our delightful almond croissants are the perfect blend of flaky pastry and rich almond cream. Ideal for brunch or as a sophisticated dessert, these treats will impress your guests with their irresistible flavor and beautiful presentation. Quick and easy to prepare, you can enjoy them warm for breakfast or slightly chilled as a sweet snack. With just a few accessible ingredients, you can create a gourmet experience right in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Cuisson
- Cuisine: Française
Ingredients
Scale
- 6 croissants
- 40 cl d’eau
- 40 g de sucre en poudre
- 1 gousse de vanille
- 1 cuil. à café d'extrait de vanille
- 50 g de poudre d’amandes
- 50 g de sucre glace
- 50 g de beurre mou
- 1 œuf
- 100 g d’amandes effilées
- Sucre glace pour décoration
Instructions
- Prepare the Syrup: Boil water with sugar and vanilla, then let it cool.
- Prepare the Croissants: Slice each croissant in half and dip briefly into the syrup.
- Make the Almond Cream: Beat butter and icing sugar until creamy, then mix in almond powder, beaten egg, and vanilla.
- Assemble: Fill the croissants with almond cream, top with sliced almonds, and bake at 180°C for about 15 minutes.
- Serve: Dust with icing sugar before serving.
Nutrition
- Serving Size: 1 croissant (75g)
- Calories: 290 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 40 mg
Find it online: https://recettetendre.com/croissants-aux-amandes/