Cassolettes de Saint-Jacques
Indulge in the refined flavors of elegant scallop casseroles, a dish that promises to impress at every gathering. With tender scallops enveloped in a creamy sauce and topped with a golden crust, this recipe is perfect for family dinners, friendly gatherings, or special celebrations. Ready in under 30 minutes, these casseroles are not just quick to prepare but also elevate any dining experience. Ideal as an appetizer or main course, they embody the essence of French gastronomy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four portions. 1x
- Category: Plat principal
- Method: Cuisson
- Cuisine: Française
Ingredients
Scale
- 400g scallops (with or without coral)
- 200g sliced button mushrooms
- 1 finely chopped shallot
- 2 tablespoons butter
- 100ml heavy cream
- 1 teaspoon mild mustard
- 1 tablespoon lemon juice
- 1 tablespoon flour
- 100ml fish stock or vegetable broth
- 2 tablespoons fine breadcrumbs
- Salt and freshly ground black pepper
- Freshly chopped parsley (for garnish)
Instructions
- In a skillet, melt one tablespoon of butter. Add the shallots and mushrooms, cooking for about 5–6 minutes until all moisture from the mushrooms evaporates.
- In the same skillet, add the remaining butter if needed. Incorporate flour to create a light roux. Gradually whisk in the stock or broth, followed by cream until smooth. Stir in mustard and lemon juice; season with salt and pepper.
- Gently fold scallops into the sauce with mushrooms. Pour into a baking dish, top with breadcrumbs for a crisp crust.
- Preheat your oven to 200°C (390°F) and bake for approximately 10–15 minutes until golden brown.
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recettetendre.com/cassolettes-de-saint-jacques/