Avocats farcis (thon & fromage Saint-Morêt)
Indulge in a delightful culinary experience with these scrumptious avocados stuffed with tuna and Saint-Morêt cheese. This quick and easy recipe is perfect for a light lunch or as a refreshing appetizer that will impress your family and friends. Each bite offers a creamy texture complemented by the fresh taste of quality ingredients. With no cooking required, you can whip up this dish in under 10 minutes, making it an ideal choice for summer picnics or family gatherings. Serve them beautifully presented in their skins, garnished with fresh herbs for an eye-catching and appetizing dish.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2 (2 stuffed avocados) 1x
- Category: Appetizer
- Method: No cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 ripe avocados
- 1 can of tuna in water (140g drained)
- 100g of Saint-Morêt cheese
- 1 tablespoon of lemon juice
- 1 teaspoon of mild mustard
- 1 tablespoon of chopped fresh chives (or parsley)
- Salt and pepper to taste
- Optional: sesame or sunflower seeds for garnish
- Lemon wedges for serving
- Optional: drizzle of olive oil
Instructions
- Cut the Avocados: Slice the avocados in half lengthwise and carefully remove the pit with a knife.
- Prepare the Filling: Scoop out some avocado flesh to create a small hollow. Place the reserved avocado flesh in a bowl. Add drained tuna, Saint-Morêt cheese, lemon juice, mild mustard, chopped chives, salt, and pepper. Mix until well combined.
- Stuff the Avocados: Fill each avocado half with the tuna mixture, pressing down gently if needed. Garnish with extra chives or parsley and sprinkle with sesame or sunflower seeds.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2g
- Sodium: 410mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 30mg